*Holy Bread

Directions

1. 1
   Dissolve yeast according to package directions.
2. 2
   Add to flour. Add salt and rest of water.
3. 3
   Knead about 7 minutes.
4. 4
   Let rest 15 minutes, covered.
5. 5
   Cut dough in 2 equal parts.
6. 6
   Pat into round shape.
7. 7
   Place in round 8-inch cake pan that has been sprinkle with flour.
8. 8
   Prick with toothpick.
9. 9
   Let rise 3/4 to 1 hour or until doubled in size.
10. 10
    Should be in warm place.
11. 11
    Bake in preheated oven at 350° for about 40 minutes.