Condensed Milk Biscuits

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Line baking trays with parchment paper greased with butter.
3. 3
   Beat the butter, sugar, and condensed milk in a blender until creamy.
4. 4
   Reduce the speed, and gradually, add the flour.
5. 5
   Remove the dough from the blender, and place it in a bowl.
6. 6
   Add the chocolate chips, and stir until blended.
7. 7
   Use a tablespoon to spoon out dough ball onto the baking trays, leaving a little space between the balls, to allow for spreading during baking.
8. 8
   Flatten the dough balls slightly with your fingers, or a fork.
9. 9
   Bake for 14 to 16 minutes.
10. 10
    Let settle 5 minutes before transferring to a rack to cool completely.