Tortillas

Directions

1. 1
   Mix the dry ingredients: flour, salt, baking powder.
2. 2
   In a separate bowl: combine water and the oil.
3. 3
   Slowly add the water mixture to the dry mixture.
4. 4
   Mix as you go.
5. 5
   Lightly flour a cutting board: kneed the dough.
6. 6
   Cover dough.
7. 7
   Let sit for 20 minutes.
8. 8
   Break dough into 8 balls.
9. 9
   Let sit for ten minutes.
10. 10
    On a floured surface: roll the dough flat.
11. 11
    (From the center out)
12. 12
    On a low / medium heated pan, cook the tortillas for about a minute.
13. 13
    Check the tortilla and watch the bubbles start to form.
14. 14
    Flip.
15. 15
    Once this is done--repeat for the remaining tortillas.
16. 16
    Enjoy.