Nut Rolls

Directions

1. 1
   Blend the flour, sugar and margarine like pie crust and add the egg yolks, milk, sugar and yeast mixture.
2. 2
   Mix well. Immediately roll thin on floured board.
3. 3
   Spread with nut filling. Roll tight.
4. 4
   Place in greased pan.
5. 5
   Let rise 3 1/2 hours after rolled.
6. 6
   Bake at 350° for 40 minutes.
7. 7
   Makes 4 rolls.