Conejos Crispy Cookies

Name: Conejos Crispy Cookies
Ingredients: 1 cup butter; 1 cup sugar; 1 cup brown sugar; 1 egg; 1 cup vegetable oil; 1 tablespoon pure vanilla extract; 1 cup rolled oats; 1 cup Rice Krispies; 1/2 cup shredded coconut; 1/2 cup chopped toasted pecans; 3 1/2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt

13 ingredients

6 steps

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 tablespoon pure vanilla extract
1 cup rolled oats
1 cup Rice Krispies
1/2 cup shredded coconut
1/2 cup chopped toasted pecans
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Directions

1

Preheat oven to 325°F.
2

Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
3

Add oats, Rice Krispies, coconut and pecans. Stir well.
4

Add flour, soda and salt. Stir until well blended.
5

Drop by teaspoonfuls on lined or greased insulated cookie sheets.
6

Bake approximately 15 minutes.