Coney Dogs

12 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can red kidney beans, drained
  • 1 1/2 tsp. chili powder
  • 1 Tbsp. brown sugar
  • 6 weiners
  • 6 hot dog buns, toasted
  • Cheddar cheese
  • chopped onion
  • pickle relish

Directions

  1. 1
    Cook beef, onion and pepper until meat is brown.
  2. 2
    Drain; stir in sauce, beans, chili powder and sugar.
  3. 3
    Bring to a boil, reduce to simmer and cook 5 to 8 minutes.
  4. 4
    Cook weiners as usual.
  5. 5
    Place weiner in toasted bun and top with meat mixture.
  6. 6
    Top with choice of cheese, onion and/or relish.

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