Coney Sauce

10 ingredients
3 steps

Ingredients

  • 3 lb. ground chuck
  • 2 (13 oz.) cans tomato puree
  • 2 Tbsp. chili powder
  • 1 1/2 Tbsp. mustard
  • 1 1/2 Tbsp. pepper
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 large onion, chopped
  • 1/2 c. brown sugar
  • 1/4 c. catsup

Directions

  1. 1
    Do not brown ground chuck.
  2. 2
    Mix all ingredients and bring to a boil.
  3. 3
    Reduce heat and cook for 3 hours on medium heat.

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