Coney Slaw

Directions

1. 1
   Grate cabbage.
2. 2
   Stir in mustard until mixture is a bright yellow.
3. 3
   Add sugar and vinegar and stir well.
4. 4
   Add salt and pepper to taste.
5. 5
   You may make it sweeter or tangier by adding more sugar or vinegar.
6. 6
   Store in glass or plastic container (never use metal bowl).
7. 7
   Keeps in refrigerator indefinitely.