Game Day Dip

Directions

1. 1
   Combine mayonnaise and sour cream.
2. 2
   Add parsley,beaumonde,and dill.
3. 3
   Chop the corn beef and onion very small and add to the mixture.
4. 4
   Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
5. 5
   Slice the reserved bread and the other loaf of bread into three or four inch cubes.
6. 6
   Place cubes around the bread bowl and serve.
7. 7
   Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
8. 8
   Make ahead if you can, much better after it has meld.