Confetti Bean Chili

Name: Confetti Bean Chili
Ingredients: 1 large onion, chopped; 2 cans (14-1/2 ounces each) chicken broth; 2 garlic cloves, minced; 3 tablespoons chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1 pound carrots, sliced; 1 pound red potatoes, cubed; 2 cans (14-1/2 ounces each) diced tomatoes; 1 can (15 ounces) black beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2-1/2 cups water

13 ingredients

1 steps

Ingredients

1 large onion, chopped
2 cans (14-1/2 ounces each) chicken broth
2 garlic cloves, minced
3 tablespoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 pound carrots, sliced
1 pound red potatoes, cubed
2 cans (14-1/2 ounces each) diced tomatoes
1 can (15 ounces) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2-1/2 cups water

Directions

1

In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.