Confetti Cake
9 ingredients
18 steps
Ingredients
- 1 package cake mix, yellow
- 1 package instant pudding mix, vanilla
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable shortening
- 1 cup mini chocolate chips semi-sweet
- 1 cup miniature marshmallows coloured
- 23 cup chocolate frosting
- 2 tablespoons mini chocolate chips semi-sweet
Directions
-
1Preheat oven to 350F (180C).
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2Grease and flour 13x9 inch pan.
-
3FOR CAKE:
-
4Combine cake mix, pudding mix, eggs, water and oil in large bowl.
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5Beat at medium speed with electric mixer for 2 minutes.
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6Stir in 1 cup miniature chocolate chips.
-
7Pour into pan.
-
8Bake at 350F (180C) for 40 to 45 minutes or until toothpick inserted in center comes out clean.
-
9FOR TOPPING:
-
10Immediately arrange marshmallows evenly over hot cake.
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11Place frosting in microwave-safe bowl.
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12Microwave at HIGH for 25 to 30 seconds.
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13Stir until smooth.
-
14Drizzle evenly over marshmallows and cake.
-
15Sprinkle with 2 tablespoons chocolate chips.
-
16Cool completely.
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17TIP: For ease in cutting, use knife with thin, sharp blade.
-
18Clean knife with paper towl after each slice.
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