Confetti Celebration Cake

Name: Confetti Celebration Cake
Ingredients: 1 (18 1/4 ounce) box betty crocker supermoist white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 1 (1 3/4 ounce) bottle betty crocker decors rainbow mix candy sprinkles; 1 (1 lb) container betty crocker rich & creamy vanilla frosting; 2 -4 different colors betty crocker decorating icing (in 4.25-oz tubes)

7 ingredients

6 steps

Ingredients

1 (18 1/4 ounce) box betty crocker supermoist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (1 3/4 ounce) bottle betty crocker decors rainbow mix candy sprinkles
1 (1 lb) container betty crocker rich & creamy vanilla frosting
2 -4 different colors betty crocker decorating icing (in 4.25-oz tubes)

Directions

1

Heat oven to 350°F Grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray).
2

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
3

Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
4

Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
5

Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake.
6

High Altitude (3500-6500 ft): Use 9-inch pans. Bake 28 to 33 minutes.