Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

Name: Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
Ingredients: 1 (9 inch) chocolate cookie pie crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3/4 cup peanut butter; 2 tablespoons lemon juice; 2 teaspoons vanilla; 3/4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired); 1/2 cup chocolate fudge sauce; 1/3 cup chopped peanuts (optional)

9 ingredients

9 steps

Ingredients

1 (9 inch) chocolate cookie pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
2 tablespoons lemon juice
2 teaspoons vanilla
3/4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired)
1/2 cup chocolate fudge sauce
1/3 cup chopped peanuts (optional)

Directions

1

In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
2

Beat in condensed milk and peanut butter until smooth.
3

Add in lemon juice and vanilla; beat until combined.
4

Fold in the whipped cream.
5

Pour into prepared crust.
6

Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
7

Place in freezer and freeze until completely firm (about 5-6 hours).
8

Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
9

Delicious!