Confetti Chili

17 ingredients
8 steps

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground pork
  • 1/2 green pepper, diced
  • 1/2 orange bell pepper, diced
  • 1 (14 ounce) can black beans
  • 1 (14 ounce) can salad beans (mixed beans)
  • 1 (14 ounce) can diced tomatoes
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 4 -5 garlic cloves, chopped
  • 6 large mushrooms, sliced
  • 1/2 cup water
  • 1 cup frozen corn kernels
  • 4 -5 tablespoons chili powder
  • 4 -5 drops Tabasco sauce
  • salt
  • pepper

Directions

  1. 1
    In a large skillet - combine the ground meats.
  2. 2
    lightly brown.
  3. 3
    drain off most of the excess fat. Save some moisture for added flavour.
  4. 4
    combine browned meat and all ingredients in a LARGE stock pot.
  5. 5
    bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
  6. 6
    This recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
  7. 7
    This recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
  8. 8
    Serve with a slice of bread, a biscut, or your favorite tortilla chips.

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