Confetti Corn Muffins
11 ingredients
2 steps
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 None eggs
- 1 cup low-fat sour cream or Greek yogurt
- 1/4 cup melted butter
- 1/4 cup diced red pepper
- 1/4 cup diced yellow pepper or corn
- 2 None scallions, chopped
Directions
-
1Preheat oven to 400°F. Lightly grease a 12-cup muffin pan.
-
2In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and a pinch of salt. In a separate bowl, whisk together eggs, sour cream and butter then stir into dry ingredients just until moist. Fold in vegetables then distribute between muffin wells. Bake for 10-12 mins, or until muffin tops are lightly browned. Serve warm.
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