Confetti Corn Muffins

11 ingredients
2 steps

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 None eggs
  • 1 cup low-fat sour cream or Greek yogurt
  • 1/4 cup melted butter
  • 1/4 cup diced red pepper
  • 1/4 cup diced yellow pepper or corn
  • 2 None scallions, chopped

Directions

  1. 1
    Preheat oven to 400°F. Lightly grease a 12-cup muffin pan.
  2. 2
    In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and a pinch of salt. In a separate bowl, whisk together eggs, sour cream and butter then stir into dry ingredients just until moist. Fold in vegetables then distribute between muffin wells. Bake for 10-12 mins, or until muffin tops are lightly browned. Serve warm.

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