Confetti Cornbread

Name: Confetti Cornbread
Ingredients: 3 Tbsp. vegetable oil; 1 c. yellow cornmeal; 3/4 c. all-purpose flour; 1 to 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 2 Tbsp. chopped green onions; 1 c. plain nonfat yogurt; 1 large egg; 1 (2 oz.) jar diced pimento, drained

13 ingredients

4 steps

Ingredients

3 Tbsp. vegetable oil
1 c. yellow cornmeal
3/4 c. all-purpose flour
1 to 2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. ground cumin
2 Tbsp. chopped green onions
1 c. plain nonfat yogurt
1 large egg
1 (2 oz.) jar diced pimento, drained

Directions

1

Heat oil in an 8-inch cast-iron or 8-inch square pan in a 400° oven for 5 minutes.
2

Combine cornmeal and next 8 ingredients in a large bowl.
3

Make a well in center of mixture.
4

Set aside.