Confetti Cream Cake

Directions

1. 1
   Prepare confetti by dissolving each package of orange, lime and strawberry jello in 1 3/4 cups boiling water.
2. 2
   Pour each jello mixture into a shallow pan and chill until set; cut into small cubes.
3. 3
   Prepare crumb crust and line a spring-form pan.
4. 4
   Dissolve lemon jello and sugar in 1 cup boiling water; cool to room temperature.
5. 5
   Whip the cream with dash of salt, 1/2 teaspoon vanilla and 2 tablespoons sugar until stiff and refrigerate.
6. 6
   In a large bowl, beat cream cheese until smooth.
7. 7
   Gradually beat in cooled lemon jello; fold in whipped cream and blend well.