Confetti Custard
8 ingredients
4 steps
Ingredients
- 1/2 c. butter
- 2 c. fresh broccoli
- 1 (4 oz.) jar pimiento, chopped
- 1 c. celery, chopped
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1/2 c. slivered almonds
Directions
-
1Combine all ingredients except cheese and almonds.
-
2Put in 1 1/2-quart casserole dish; top with cheese.
-
3Bake at 350° for 30 to 40 minutes.
-
4During last 5 minutes, sprinkle with almonds and continue to bake.
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