Chicken Carbonara

Directions

1. 1
   In 12-inch skillet, heat olive oil over medium heat and cook chicken.
2. 2
   Remove chicken and set aside.
3. 3
   Add onions, bacon and peas, stirring occasionally until onions are tender.
4. 4
   Add wine or broth and cook 1 minute.
5. 5
   Stir in alfredo sauce.
6. 6
   Return chicken to skillet.
7. 7
   Bring to boil.
8. 8
   Reduce heat to low and simmer, covered, for 5 minutes and sprinkle with pepper.