Confetti Green Beans
5 ingredients
2 steps
Ingredients
- 12 oz fresh thin green beans
- 1 1/2 cups thinly sliced bell pepper
- 1 None shallot, minced
- 2 tbsp light Italian dressing, like Newman's Own Lite
- 1 tbsp chopped fresh oregano leaves
Directions
-
1Blanch green beans in boiling salted water for 2 mins, or until just tender. Drain then run under cool water to prevent further cooking.
-
2Coat a medium skillet with oil. Cook peppers, shallot and beans with Italian dressing and oregano for 2 mins, or until peppers are slightly tender and beans are warmed through. Season.
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