Confetti Green Beans

5 ingredients
2 steps

Ingredients

  • 12 oz fresh thin green beans
  • 1 1/2 cups thinly sliced bell pepper
  • 1 None shallot, minced
  • 2 tbsp light Italian dressing, like Newman's Own Lite
  • 1 tbsp chopped fresh oregano leaves

Directions

  1. 1
    Blanch green beans in boiling salted water for 2 mins, or until just tender. Drain then run under cool water to prevent further cooking.
  2. 2
    Coat a medium skillet with oil. Cook peppers, shallot and beans with Italian dressing and oregano for 2 mins, or until peppers are slightly tender and beans are warmed through. Season.

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