Confetti Orzo Salad

11 ingredients
3 steps

Ingredients

  • 1 1/2 cups orzo pasta (or other small pasta shape)
  • 1/3 cup olive oil (I use a lot less)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove, minced
  • 1 carrot, diced finely
  • 1 1/4 cups bell peppers (red, green and yellow)
  • 1/4 cup red onion, diced (about 1/2 small onion)
  • 1/4 cup fresh parsley, finely chopped

Directions

  1. 1
    Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
  2. 2
    Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
  3. 3
    Toss all of the ingredients together. Serve hot or cold.

Products Matching These Ingredients

More Recipes to Try