Zucchini Pie

Directions

1. 1
   Cut zucchini in half; peel and take out seeds.
2. 2
   Slice 4 cups and cover zucchini slices with boiling water.
3. 3
   Let set in warm water for 5 minutes.
4. 4
   Drain well (dry).
5. 5
   Add remaining ingredients to zucchini.
6. 6
   Mix all these ingredients well.
7. 7
   Put in pie shell. Dot with 2 tablespoons oleo and sprinkle 3 tablespoons lemon juice over.
8. 8
   Put on top crust.
9. 9
   Bake at 450° for 15 minutes.
10. 10
    Turn temperature down to 375° and continue baking for 40 to 45 minutes.