Confetti Pops
5 ingredients
13 steps
Ingredients
- 1 Tbsp. margarine
- 2 Tbsp. reduced-fat peanut butter
- 3 cups JET-PUFFED Miniature Marshmallows
- 4 cups letter-shaped whole grain oat with corn and wheat cereal
- 1/2 cup raisins
Directions
-
1Microwave margarine in 4-qt.
-
2microwaveable bowl on HIGH 45 sec.
-
3or until melted.
-
4Stir in peanut butter with wire whisk until well blended.
-
5Add marshmallows; toss to evenly coat.
-
6Microwave 1-1/2 min.
-
7or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
-
8Stir in cereal and raisins.
-
9Shape into 12 (2-inch) balls with slightly moistened hands.
-
10Insert one wooden pop stick into each ball.
-
11Place on wax paper-lined tray.
-
12Cool.
-
13Store in tightly covered container at room temperature.
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