Confetti Pops

5 ingredients
13 steps

Ingredients

  • 1 Tbsp. margarine
  • 2 Tbsp. reduced-fat peanut butter
  • 3 cups JET-PUFFED Miniature Marshmallows
  • 4 cups letter-shaped whole grain oat with corn and wheat cereal
  • 1/2 cup raisins

Directions

  1. 1
    Microwave margarine in 4-qt.
  2. 2
    microwaveable bowl on HIGH 45 sec.
  3. 3
    or until melted.
  4. 4
    Stir in peanut butter with wire whisk until well blended.
  5. 5
    Add marshmallows; toss to evenly coat.
  6. 6
    Microwave 1-1/2 min.
  7. 7
    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  8. 8
    Stir in cereal and raisins.
  9. 9
    Shape into 12 (2-inch) balls with slightly moistened hands.
  10. 10
    Insert one wooden pop stick into each ball.
  11. 11
    Place on wax paper-lined tray.
  12. 12
    Cool.
  13. 13
    Store in tightly covered container at room temperature.

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