Confetti Potatoes

7 ingredients
4 steps

Ingredients

  • 1/2 c. chopped zucchini
  • 1/2 c. celery, sliced
  • 1 Tbsp. margarine
  • 1 c. mushrooms, sliced
  • 1/2 lb. Velveeta cheese spread, cubed
  • 1/4 c. chopped bell pepper
  • 4 hot potatoes, cooked

Directions

  1. 1
    Saute zucchini and celery in margarine until crisp-tender (2 minutes).
  2. 2
    Add mushrooms and cook 1 minute.
  3. 3
    Add cheese, stirring over low heat until melted.
  4. 4
    Serve over potatoes and top with bell pepper.

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