Confetti Potatoes

Name: Confetti Potatoes
Ingredients: 3 Tbsp. dry onion; 1 (16 oz.) pkg. frozen hash brown potatoes; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1 soup can milk; 1 c. (4 oz.) shredded Cheddar cheese; 1 small green pepper, diced; 2 Tbsp. pimento; dash of pepper; 1 c. cheese cracker crumbs, divided

9 ingredients

4 steps

Ingredients

3 Tbsp. dry onion
1 (16 oz.) pkg. frozen hash brown potatoes
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 soup can milk
1 c. (4 oz.) shredded Cheddar cheese
1 small green pepper, diced
2 Tbsp. pimento
dash of pepper
1 c. cheese cracker crumbs, divided

Directions

1

Combine potatoes, soup and milk; add cheese, onion, green pepper, pimento, pepper and 1/2 cup of cracker crumbs.
2

Pour into shallow casserole; top with remaining crumbs.
3

Bake at 375° for 35 to 40 minutes.
4

Yields 6 to 8 servings.