Confetti Rice

Name: Confetti Rice
Ingredients: 1/4 c. butter; 3/4 c. uncooked rice; 1 1/2 c. hot chicken broth; 2 Tbsp. grated carrots; 2 Tbsp. thinly sliced celery; 2 Tbsp. sliced green onions; 1 Tbsp. parsley flakes; 1 Tbsp. sliced toasted almonds (optional)

8 ingredients

7 steps

Ingredients

1/4 c. butter
3/4 c. uncooked rice
1 1/2 c. hot chicken broth
2 Tbsp. grated carrots
2 Tbsp. thinly sliced celery
2 Tbsp. sliced green onions
1 Tbsp. parsley flakes
1 Tbsp. sliced toasted almonds (optional)

Directions

1

Melt butter in a skillet.
2

Add rice, toss to coat with butter. Heat on low for 5 minutes, stirring occasionally.
3

Place rice mixture in a 2-quart casserole bowl; add hot chicken broth.
4

Cover and bake at 350° for 30 minutes.
5

Stir in the remaining ingredients.
6

Cook 5 additional minutes.
7

Serves 4.