Confetti Rice

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. celery, finely chopped
  • 1 c. onion, finely chopped
  • 1 bell pepper, finely chopped
  • 3 (10 3/4 oz.) cans chicken broth
  • 1 1/2 c. white rice
  • 1/4 c. dried parsley

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter.
  3. 3
    Saute celery, onion and bell pepper for 5 minutes.
  4. 4
    Do not brown.
  5. 5
    Pour broth into 2-quart baking dish; add rice and stir for 3 minutes.
  6. 6
    Add sauteed vegetables and cover dish.
  7. 7
    Bake for 45 minutes and remove from oven.
  8. 8
    Toss rice with parsley.

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