Confetti Rice

7 ingredients
7 steps

Ingredients

  • 2 bags yellow rice (saffron)
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 tomato, chopped
  • bread crumbs
  • 1 medium onion, chopped
  • 2 cans sliced mushrooms

Directions

  1. 1
    Cook rice; follow directions on bag.
  2. 2
    Saute peppers and onion in small amount of olive oil.
  3. 3
    Add to chopped tomato.
  4. 4
    Toss with mushrooms, including juice.
  5. 5
    Add cooked rice; toss.
  6. 6
    Put in casserole dish; top with buttered bread crumbs.
  7. 7
    Bake until hot at 350°.

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