Confetti Rice
7 ingredients
7 steps
Ingredients
- 2 bags yellow rice (saffron)
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 tomato, chopped
- bread crumbs
- 1 medium onion, chopped
- 2 cans sliced mushrooms
Directions
-
1Cook rice; follow directions on bag.
-
2Saute peppers and onion in small amount of olive oil.
-
3Add to chopped tomato.
-
4Toss with mushrooms, including juice.
-
5Add cooked rice; toss.
-
6Put in casserole dish; top with buttered bread crumbs.
-
7Bake until hot at 350°.
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