Confetti Rice

Name: Confetti Rice
Ingredients: 2 tablespoons extra virgin olive oil; 12 red bell pepper, seeded and finely chopped; 12 green bell pepper, seeded and finely chopped; 12 yellow bell pepper, seeded and finely chopped; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 12 cups rice; 2 12 cups chicken stock; salt, to taste; ground black pepper, to taste

12 ingredients

5 steps

Ingredients

2 tablespoons extra virgin olive oil
12 red bell pepper, seeded and finely chopped
12 green bell pepper, seeded and finely chopped
12 yellow bell pepper, seeded and finely chopped
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 12 cups rice
2 12 cups chicken stock
salt, to taste
ground black pepper, to taste

Directions

1

Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.
2

Add the peppers, onion, garlic an spices to the pan, and cook until the veggies begin to soften, 3-4 minutes.
3

Add the rice and stock to the pot, season with salt and pepper, and bring up to a bubble.
4

Place a lid on the pot, reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 15 minutes.
5

Fluff the rice with a fork and serve.