Confetti Rice

5 ingredients
4 steps

Ingredients

  • 1 3/4 cups chicken stock
  • 1 tablespoon butter
  • 1 cup light brown rice (recommended: Texmati)
  • 2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red
  • 1 lime, juiced

Directions

  1. 1
    Heat the stock and butter in a sauce pot over medium heat and bring to a boil.
  2. 2
    Stir in the rice, then reduce heat to a simmer.
  3. 3
    Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl.
  4. 4
    Stir in the peppers and the lime juice and serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

More Recipes to Try

Coconut Bonbons

4 ingredients

Date-Pecan Candy

3 ingredients

Blondies

8 ingredients

Hush Puppies

8 ingredients

Pork Chop Zucchini Casserole

9 ingredients

Banana Pudding

6 ingredients

Grandmother'S Roll Recipe

7 ingredients

Mo-Lassie Milk

3 ingredients

Good Frosting

6 ingredients

Chicken Pasta

8 ingredients

Rice Casserole

6 ingredients

Broccoli, Ham And Rice Au Gratin

11 ingredients