Confetti Rice

6 ingredients
5 steps

Ingredients

  • 1/2 c. raw regular rice
  • 1/8 tsp. rubbed sage
  • 2 Tbsp. butter or margarine
  • 1 (10 3/4 oz.) can condensed chicken broth
  • 1 c. frozen peas
  • 2 Tbsp. diced pimiento

Directions

  1. 1
    In saucepan, brown rice with sage in butter.
  2. 2
    Add broth. Bring to a boil.
  3. 3
    Reduce heat and simmer 15 minutes. Add peas. Simmer 10 minutes or until done. Stir occasionally.
  4. 4
    Stir in pimiento.
  5. 5
    Makes about 3 cups.

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