Confetti Rice

6 ingredients
5 steps

Ingredients

  • 1/2 lb. sliced bacon, diced
  • 1 c. long grain rice, cooked
  • 1 c. diced carrots, parboiled
  • 1 c. diced celery, parboiled
  • 1/2 c. fresh or frozen peas
  • soy sauce (optional)

Directions

  1. 1
    In large skillet, cook bacon until crisp.
  2. 2
    Remove to paper towels; drain all but 3 tablespoons of the drippings.
  3. 3
    Cook rice, carrots, celery and peas in drippings until heated through, about 5 to 7 minutes.
  4. 4
    Stir in bacon.
  5. 5
    Serve with soy sauce if desired. Makes 6 to 8 servings.

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