Fresh Peach Crisp

Directions

1. 1
   Place peach slices in a lightly greased 8-inch square baking dish.
2. 2
   Set aside.
3. 3
   Combine flour, sugar, brown sugar, salt and cinnamon in a medium bowl, stirring well.
4. 4
   Cut in butter with a pastry blender until mixture resembles coarse meal.
5. 5
   Sprinkle flour mixture evenly over peaches.
6. 6
   Bake at 375° for 45 to 50 minutes or until crust is golden brown.