Confetti Rotini
9 ingredients
4 steps
Ingredients
- 1 pkg. (12 oz) Rotini pasta (plain or multi-colored)
- 1 each med. green, red and yellow bell pepper, diced
- 1 med. purple onion, diced
- 1 1/2 c. celery diced
- 1 lg. can ripe black olives, sliced
- 3 carrots, julienned
- 1 box fresh mushrooms, sliced
- 1 bottle (24oz.) Kraft Zesty Italian Salad Dressing
- Salt and pepper to taste
Directions
-
1Cook pasta according to package directions.
-
2Drain and blanche under cold running water until cool.
-
3Add all other ingredients and mix well.
-
4Cover and refrigerate overnight allowing the flavors to meld.
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