Confetti Salad

11 ingredients
4 steps

Ingredients

  • 2 c. (8 oz. each) macaroni (shell or twirls), uncooked
  • 1/4 c. Italian dressing or 3/4 c. mayonnaise salad dressing
  • 1/2 c. carrots, thinly sliced
  • 1 c. fresh, raw cauliflower, chopped
  • 1/4 c. celery, finely chopped
  • 1/4 c. green pepper, finely chopped
  • 1/4 c. radishes, thinly sliced
  • 1 c. cherry tomatoes, halved
  • parsley (optional)
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook macaroni according to package directions; drain well. Cool; rinse with cold water to cool quickly.
  2. 2
    Combine Italian dressing, mayonnaise, salt and pepper in a large bowl. Blend well. Add cooled macaroni, cauliflower, celery, green pepper, radishes, carrots, tomatoes and parsley to the mayonnaise mixture.
  3. 3
    Toss lightly until pasta and vegetables are evenly coated.
  4. 4
    Chill for 8 to 10 hours to enjoy.

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