Confetti Scramble

12 ingredients
6 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 14 cup chopped green bell pepper
  • 14 cup chopped red bell pepper
  • 14 cup fresh corn kernels or 14 cup frozen corn kernels, thawed
  • 14 cup chopped mushroom
  • 4 green onions, including some tender green tops, sliced
  • 8 large eggs
  • 14 cup milk
  • 14-12 teaspoon dried thyme
  • salt
  • pepper
  • sliced black olives, garnish

Directions

  1. 1
    Melt the butter in a big non-stick skillet over medium heat.
  2. 2
    Add in the vegetables; saute/stir for 6-7 minutes or until tender.
  3. 3
    In a medium mixing bowl, whisk the eggs, milk, thyme, and salt/pepper.
  4. 4
    Pour egg mixture over the vegetables; let set for 20 seconds.
  5. 5
    Cook/stir 3-4 minutes or until light and fluffy and almost dry.
  6. 6
    Serve hot and garnish with sliced olives if desired.

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