Confetti Scramble

Name: Confetti Scramble
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 14 cup chopped green bell pepper; 14 cup chopped red bell pepper; 14 cup fresh corn kernels or 14 cup frozen corn kernels, thawed; 14 cup chopped mushroom; 4 green onions, including some tender green tops, sliced; 8 large eggs; 14 cup milk; 14-12 teaspoon dried thyme; salt; pepper; sliced black olives, garnish

12 ingredients

6 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
14 cup chopped green bell pepper
14 cup chopped red bell pepper
14 cup fresh corn kernels or 14 cup frozen corn kernels, thawed
14 cup chopped mushroom
4 green onions, including some tender green tops, sliced
8 large eggs
14 cup milk
14-12 teaspoon dried thyme
salt
pepper
sliced black olives, garnish

Directions

1

Melt the butter in a big non-stick skillet over medium heat.
2

Add in the vegetables; saute/stir for 6-7 minutes or until tender.
3

In a medium mixing bowl, whisk the eggs, milk, thyme, and salt/pepper.
4

Pour egg mixture over the vegetables; let set for 20 seconds.
5

Cook/stir 3-4 minutes or until light and fluffy and almost dry.
6

Serve hot and garnish with sliced olives if desired.

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