Confetti Shrimp

6 ingredients
4 steps

Ingredients

  • 1 lb. jumbo shrimp
  • 4 eggs
  • 1/2 c. cream
  • flour as needed
  • salt and white pepper to taste
  • 1 pkg. shredded coconut

Directions

  1. 1
    Peel and devein shrimp; lightly dust with flour.
  2. 2
    Combine eggs, cream, salt and pepper; dip shrimp into mixture, then roll in coconut.
  3. 3
    Deep fry in hot oil (375°) about 3 minutes.
  4. 4
    Serve immediately with apricot or plum sauce.

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