Easy Tea Cakes

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Cream the butter and sugar, about 4 minutes.
3. 3
   Add the eggs and mix thoroughly.
4. 4
   Then add the milk and gradually add the flour, making a light, soft dough.
5. 5
   Roll the dough out so its very thin.
6. 6
   Cut into rounds and put on a buttered baking pan.
7. 7
   Bake until the cakes are yellowish in color, about 8 minutes.