Congealed Ambrosia

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 1/2 c. sugar
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 c. flaked coconut
  • 1 (8 oz.) container sour cream
  • 1 can mandarin oranges
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin and sugar in 1 cup boiling water in a bowl. Chill until partially set.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Spoon into a 9 x 13-inch dish.
  4. 4
    Chill until firm.
  5. 5
    Yield:
  6. 6
    10 to 12 servings.

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