Congealed Beets

Directions

1. 1
   Drain beets.
2. 2
   Reserve liquid.
3. 3
   Mash or grate beets.
4. 4
   Add water to juice to make 1 1/4 cups.
5. 5
   Add vinegar and sugar to juice; heat to hot, but do not boil.
6. 6
   Dissolve Jell-O in mixture.
7. 7
   Add mashed beets.
8. 8
   Grease pan with Pam.
9. 9
   Pour mixture into pan and chill well.