Congealed Chicken Salad

8 ingredients
3 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 2 hard-boiled eggs
  • 1 1/2 c. chopped celery
  • 1 3/4 c. cranberry juice
  • 2 Tbsp. minced onion
  • 1 1/2 c. mayonnaise
  • 1 c. salted nuts
  • 1 pkg. raspberry gelatin

Directions

  1. 1
    Heat cranberry juice and pour over gelatin and cool.
  2. 2
    Press other ingredients into the bottom of the mold and pour gelatin mixture over it.
  3. 3
    Chill until firm.

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