Coffee Cream

Directions

1. 1
   Place the gelatin in a medium size bowl; cover with some of the cream.
2. 2
   Bring the remaining cream, the coffee and the sugar to a boil in a medium size saucepan.
3. 3
   Pour the gelatin mixture into the coffee mixture; stir well.
4. 4
   Bring to a boil.
5. 5
   Pour the mixture into a bowl; let it cool, stirring from time to time.
6. 6
   When cool, pour into cups.
7. 7
   Yields 5 servings.