Congealed Fruit Salad

3 ingredients
4 steps

Ingredients

  • 16 oz. can fruit cocktail
  • 3 oz. pkg. orange or peach jello
  • 1 c. hot water

Directions

  1. 1
    Heat water to boiling and remove from heat.
  2. 2
    Add jello and stir until dissolved.
  3. 3
    Add fruit and stir again.
  4. 4
    Place in a bowl or Pyrex dish and refrigerate.

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