Congealed Salad

7 ingredients
4 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 24 large marshmallows
  • 6 oz. strawberry jello
  • 2 c. cottage cheese
  • 1 c. drained pineapple
  • 1 c. chopped pecans
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Drain pineapple and combine juice of pineapple with marshmallows and jello; stir over low heat until all are dissolved. Remove from heat and cool slightly.
  2. 2
    Add cottage cheese, drained pineapple and pecans.
  3. 3
    Fold in whipped cream.
  4. 4
    Pour in pan, chill until firm, cut in 2-inch squares and serve on lettuce leaf.

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