Real Russian Stroganoff

Name: Real Russian Stroganoff
Ingredients: 4 slices bacon; unsalted butter; 6 -8 mushrooms, sliced; 1 medium yellow onion, sliced thinly; 1 (12 ounce) sirloin steaks, cut into strips; flour (for dredging); 2 tablespoons beef bouillon; 3/4 cup white wine (Dimetri -- Red will make your sauce pinkish, so use white); 1 cup sour cream; 1/2 tablespoon Worcestershire sauce; salt & freshly ground black pepper; cooked egg noodles; parsley

13 ingredients

11 steps

Ingredients

4 slices bacon
unsalted butter
6 -8 mushrooms, sliced
1 medium yellow onion, sliced thinly
1 (12 ounce) sirloin steaks, cut into strips
flour (for dredging)
2 tablespoons beef bouillon
3/4 cup white wine (Dimetri -- Red will make your sauce pinkish, so use white)
1 cup sour cream
1/2 tablespoon Worcestershire sauce
salt & freshly ground black pepper
cooked egg noodles
parsley

Directions

1

In a cast iron or heavy skillet, cook bacon.
2

Drain on paper toweling.
3

Dredged in flour and brown sirloin in bacon drippings, set aside.
4

Drain all but 1 tablespoon drippings.
5

Add 2 tablespoons unsalted butter.
6

Saute onions and mushrooms until softened, deglazing pan with white wine; return sirloin to skillet.
7

Add 2 tablespoons beef bouillon, salt and pepper, Worcestershire, and remaining white wine.
8

Cover and simmer for 25 minutes.
9

Just before serving, add sour cream and crumbled bacon; stir to combine.
10

During cooking,sour cream will separate and some of the butterfat will become visible;this is normal; just stir.
11

Serve over noodles; garnish with parsley.