Congealed Salad

Directions

1. 1
   Add 2 cups of boiling water to jello.
2. 2
   Let cool for a few minutes.
3. 3
   Add all of the other ingredients, except the sour cream. Pour half of the mixture into a dish and let chill.
4. 4
   Next, spread sour cream on first half of mixture.
5. 5
   Next, spread second half of jello mixture onto the sour cream.
6. 6
   Congeal
7. 7
   until firm.
8. 8
   May be prepared day before serving.