Lavender Syrup

2 ingredients
3 steps

Ingredients

  • 6 ounces hot Simple Syrup
  • 1/2 teaspoon dried lavender buds

Directions

  1. 1
    In a heatproof bowl, combine the hot Simple Syrup and lavender buds.
  2. 2
    Let stand for 25 minutes, then strain into an airtight container and let cool completely.
  3. 3
    Refrigerate for up to 2 weeks.

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