Congealed Salad

8 ingredients
9 steps

Ingredients

  • 1 (20 oz.) crushed pineapple
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. diced apple
  • 1 c. chopped celery
  • 1/3 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 to 1 c. chopped nuts
  • 1 c. whipped topping

Directions

  1. 1
    Combine pineapple and sugar and bring to a boil.
  2. 2
    Cool about 3 minutes.
  3. 3
    Add gelatin.
  4. 4
    Stir until dissolved.
  5. 5
    Add cream cheese and cool.
  6. 6
    Fold in remaining ingredients.
  7. 7
    Pour into 9-inch glass dish.
  8. 8
    Chill until firm.
  9. 9
    Serve over lettuce.

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