Congealed Salad

4 ingredients
8 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1 (8 oz.) Cool Whip
  • 1 large 3 oz. pkg. peach or strawberry Jell-O
  • 2 c. buttermilk

Directions

  1. 1
    Drain juice of pineapple.
  2. 2
    Add Jell-O.
  3. 3
    Warm over heat until Jell-O dissolves.
  4. 4
    Mix pineapple and buttermilk.
  5. 5
    Pour hot mixture over pineapple and buttermilk.
  6. 6
    Add Cool Whip and blend until there are no lumps.
  7. 7
    Pour in casserole dish and refrigerate.
  8. 8
    Best if congealed overnight.

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