Congealed Salad

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (12 oz.) whipped topping
  • 1 large peach Jell-O
  • 3 tsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Mix pineapple and juice with Jell-O; bring to boil.
  2. 2
    Cool in refrigerator until slightly thickened.
  3. 3
    Fold whipped topping and buttermilk into pineapple mixture.
  4. 4
    Cool in refrigerator for 2 hours.
  5. 5
    You can use strawberry Jell-O instead of peach.

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